Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of baconcHE
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

Labor Day Hours 4am -11am No Specials

 

Tuesday:

CAJUN CABBAGE-Spicy sausage, cabbage, rice, vegetables and other seasonings cooked together served with French bread $6.75

PEPPER STEAK-Sirloin sauteed with vegetables over noodles and topped with beef gravy served with French bread $6.95

SOUP AND SANDWICH- Pepper Jack Melt with waffle fries plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:

SPAGHETTI & MEATBALLS — with garlic bread-ALL YOU CAN EAT $6.95

BREADED RAVIOLI—Stuffed with Italian sausage topped with marinara and mozzarella plus garlic bread $6.95

SOUP AND SANDWICH — Meatball Sub topped with marinara and mozzarella cheese served on a hoagie plus a cup of soup $5.80

SOUP AND SALAD — Grilled Italian Chicken with mozzarella cheese, onion, tomato, and cucumber and a cup of soup $5.80

 

Thursday:

SWISS STEAK –served with mashed potatoes and gravy, vegetable, and French bread $6.95

FLOUNDER– served with choice of potato, coleslaw and French bread $6.95

SOUP AND SANDWICH-  Grilled Chicken Sandwich with cheese plus a cup of soup $5.80

SOUP AND SALAD- Ham & Almond Salad  plus a cup of soup $5.80