Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of bacon
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

LIVER AND ONIONS-with mashed potatoes and gravy, choice of soup, salad, or cottage cheese with French bread $7.00

MEATLOAF-with mashed potatoes and gravy, vegetable, and French bread $6.75

SOUP AND SANDWICH- Turkey Bacon w/Cheese on a hard roll plus a cup of soup $5.80

SOUP AND SALAD-Chef’s Salad  plus a cup of soup $5.80

 

Tuesday:

CAJUN  CABBAGE– Spicy sausage, cabbage, rice, veggies and other seasonings cooked together and served with French bread $6.75

HOT PORK- served open-face with mashed potatoes, gravy, and vegetable$6.75

SOUP AND SANDWICH-  Mushroom Swiss Burger with fries plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:NO SPECIALS OPEN 4AM – 10AM

Thursday:

PORK FILET- wrapped with bacon served with mashed potatoes and gravy, applesauce, vegetable, and French bread $6.95

FLOUNDER– served with choice of potatoes, choice of soup, salad, or cottage cheese and French bread 1 FILET $6.50 2 FILLETS $8.50

SOUP AND SANDWICH- Stacked Ham and Cheese Sandwich with chips plus a cup of soup $5.80

SOUP AND SALAD-  Chicken Tender Salad plus a cup of soup $5.80