Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of bacon
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

LIVER AND ONIONS-with mashed potatoes and gravy, choice of soup, salad, or cottage cheese with French bread $7.00

MEATLOAF-with mashed potatoes and gravy, vegetable, and French bread $6.75

SOUP AND SANDWICH- Patty Melt with fries plus a cup of soup $5.80

SOUP AND SALAD-Club Salad with cheese plus a cup of soup $5.80

 

Tuesday:

BEER BATTER TILAPIA– with choice of potato, choice of soup, salad, or cottage cheese and French bread 1 filet$6.50 2 filets $8.50

HOT TURKEY- served open-face with mashed potatoes, gravy, and vegetable$6.75

SOUP AND SANDWICH-  PJ Chicken Melt- on grilled sourdough with bacon, and honey munstard dressing plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:

SPAGHETTI & MEATBALLS — with garlic bread-ALL YOU CAN EAT $6.75

CHICKEN PARMESAN—served with a vegetable and garlic bread $6.75

SOUP AND SANDWICH —  Pizza burger Melt with roasted peppers and onions with mozzarella on grilled sourdough and waffle fries plus a cup of soup $5.80

SOUP AND SALAD — Parmesan Italian Chicken with mozzarella cheese, onion, tomato, and cucumber and a cup of soup $5.80

 

Thursday:

BAKED PORK CHOPS-served with mashed potatoes and gravy, vegetable, applesauce, and French bread $6.75

FLOUNDER– served with choice of potatoes, choice of soup, salad, or cottage cheese and French bread  1 filet $6.50 2 filets $8.50

SOUP AND SANDWICH-  Junior Club (BLT w/turkey) plus a cup of soup $5.80

SOUP AND SALAD- Chef’s Salad and a cup of soup $5.80