Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of bacon
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

LIVER AND ONIONS-with mashed potatoes and gravy, choice of soup, salad, or cottage cheese with French bread $7.00

MEATLOAF-with mashed potatoes and gravy, vegetable, and French bread $6.75

SOUP AND SANDWICH- Junior Club (BLTw/turkey)  plus a cup of soup $5.80

SOUP AND SALAD- Garden Salad with French bread plus a cup of soup $5.80

 

Tuesday:

PEPPER STEAK- Marinated Sirloin sauteed with peppers, onion, mushrooms, tomato served over noodles with gravy and French bread $7.50

BREADED PORK LOIN- served with mashed potatoes, gravy, applesauce, vegetable, and French bread $6.75

SOUP AND SANDWICH- Pepper Jack Melt with waffle fries plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:

SPAGHETTI & MEATBALLS — with garlic bread-ALL YOU CAN EAT $6.75

CHICKEN PARMESAN—served with a vegetable and garlic bread $6.50

SOUP AND SANDWICH — Grilled Cheese Supreme with a choice of two: onion, mushrooms, or tomato with fries plus a cup of soup $5.80

SOUP AND SALAD — Parmesan Italian Chicken with mozzarella cheese, onion, tomato, and cucumber and a cup of soup $5.80

 

Thursday:

GRILLED MARINATED BONELESS PORK CHOPS – with mashed potatoes, gravy, applesauce, vegetable and French bread $6.75

PERCH— served with fries, coleslaw, and French bread  $6.95

SOUP AND SANDWICH – Chicken Melt (Grilled Chicken, bacon, pepper jack, and served with honey mustard on grilled sourdough) plus a cup of soup$5.80

SOUP AND SALAD —Chef’s Salad plus a cup of soup $5.80