Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of bacon
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

No Specials Labor Day Hours 4am to 11am

 

Tuesday:

PEPPER STEAK — Marinated steak sauteed with peppers, onion, tomato, and mushrooms served on noodles and topped with beef gravy served with French bread $7.50

CAJUN CABBAGE – Spicy sausage cooked with cabbage, rice, green peppers, onion, tomato, and other seasonings served with French bread $6.50

SOUP AND SANDWICH — Chicken Pepper Melt (Breaded chicken sandwich with bacon and Pepper jack cheese) plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:

SPAGHETTI & MEATBALLS — with garlic bread-ALL YOU CAN EAT $6.75

BREADED RAVIOLI—stuffed with Italian sausage topped with marinara and mozzarella served with garlic bread $6.75

SOUP AND SANDWICH — Chicken Parmesan Sandwich plus a cup of soup $5.80

SOUP AND SALAD — Grilled Italian Chicken with mozzarella cheese, onion, tomato, and cucumber and a cup of soup $5.80

 

Thursday:

SWISS STEAK — served with mashed potatoes, gravy, vegetable, and French bread $6.75

STUFFED SHRIMP— with fries, coleslaw, and French bread$7.50

SOUP AND SANDWICH –BBQ Pork with cheddar munchers plus a cup of soup $5.80

SOUP AND SALAD — Chef’s Salad with a cup of soup $5.80