Breakfast Specials – served until 11 a.m.

ALL $2.60 (No substitutions)

  1. 1 French toast with 2 strips of bacon
  2. 1 pancake with 1 egg
  3. Egg, ham, and cheese on a English muffin
  4. 1 egg, 2 strips of bacon and one piece of toast
  5. One biscuit with mildly spicy sausage gravy

Monday:

LIVER AND ONIONS-with mashed potatoes and gravy, choice of soup, salad, or cottage cheese with French bread $7.00

MEATLOAF-with mashed potatoes and gravy, vegetable, and French bread $6.75

SOUP AND SANDWICH-Breaded Chicken Sandwich deluxe with a cup of soup $5.80

SOUP AND SALAD- Chef’s Salad plus a cup of soup $5.80

 

Tuesday:

FRIED CHICKEN — served with choice of potato, vegetable, and French bread $7.50

HOT PORK – served open-face with mashed potatoes, gravy, and a vegetable, $6.75

SOUP AND SANDWICH — Pepper Jack Melt with fries plus a cup of soup $5.80

SOUP AND SALAD — Taco Salad includes taco meat, cheese, onion, black olives, tomato, salsa, sour cream and tortilla chips and a cup of soup$5.80

SOFT SHELL TACO — served with taco meat, cheese, onion, black olives, tomato and salsa $1.95

 

Wednesday:

SPAGHETTI & MEATBALLS — with garlic bread-ALL YOU CAN EAT $6.75

VEAL PARMESAN—served over pasta with a vegetable and garlic bread $6.60

SOUP AND SANDWICH — Pizza burger topped with marinara and  mozzarella cheese with Italian cheese nuggets plus a cup of soup $5.80

SOUP AND SALAD — Grilled Italian Chicken with mozzarella cheese, onion, tomato, and cucumber and a cup of soup $5.80

 

Thursday:

BAKED CHICKEN — served with mashed potatoes, gravy, stuffing, vegetable, and French bread $6.75

FLOUNDER— with fries, coleslaw, and French bread$6.60

SOUP AND SANDWICH –BBQ Pork Rib let with cheddar munchers plus a cup of soup $5.80

SOUP AND SALAD — Chicken Tender Salad with a cup of soup $5.80